Osso Buco

Updated at: Thu, 09 Nov 2023 01:36:45 GMT

Step 1

Preheat oven 190-200*C

Step 2

Heat 30g butter in a pan. Add chopped carrots, onions celery, and one crushed garlic clove. Cook gently until onions are wilted and transparent but not browned. Remove from heat and add to large oven proof dish.

Step 3

Coat shanks with flour seasoned with salt and pepper, heat remaining butter in large frying pan, add shanks and brown on all sides. carefully pack the shanks on top of the vegetables; standing upright to retain the marrow in the bones. Drain away the fat from the pan in which veal was cooked.

Step 4

push tomatoes, with their liquid, through a sieve. Add wine, beef stock, tomatoes, basil thyme, bayleaf and strip of lemon rind. Bring sauce to boil, season with salt and pepper.

Step 5

Pour sauce over veal shanks . Cover casserole bake in over 1 and half hours or until veal is very tender. To serve sprinkle over gremolada, which is the combined remaining crushed garlic, chopped parsley and grated lemon rind.

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