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Alex Aldeborgh
By Alex Aldeborgh

Healthy Roasted Vegetable & Tomato Sauce for Pasta

Instructions
Prep:15minCook:30min
Veggie lovers and veggie skeptics alike will enjoy this roasted vegetable pasta sauce! Eggplant, zucchini, and bell pepper are diced small then roasted in the oven until browned, giving the vegetables an irresistible sweet and caramelized flavor. The vegetables get super soft when roasted, so they meld right into your favorite marinara sauce. Ready in 45 minutes or less for an easy and healthy weeknight meal!
Updated at: Fri, 10 Nov 2023 14:11:05 GMT

Nutrition balance score

Great
Glycemic Index
30
Low
Glycemic Load
7
Low

Nutrition per serving

Calories158.4 kcal (8%)
Total Fat6.7 g (10%)
Carbs22 g (8%)
Sugars14.2 g (16%)
Protein4.4 g (9%)
Sodium946.2 mg (47%)
Fiber6.6 g (23%)
% Daily Values based on a 2,000 calorie diet

Instructions

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