Tuna Casserole
100%
0
Nutrition balance score
Unbalanced
Glycemic Index
54
Low
Glycemic Load
37
High
Nutrition per serving
Calories617.2 kcal (31%)
Total Fat28.2 g (40%)
Carbs68.2 g (26%)
Sugars6.4 g (7%)
Protein21.2 g (42%)
Sodium1276.7 mg (64%)
Fiber3.3 g (12%)
% Daily Values based on a 2,000 calorie diet
Ingredients
6 servings
Instructions
Step 1
Preheat oven to 325 degrees.
Step 2
Boil noodles, drain, and add to 9x13 glass baking dish
Step 3
Mix cream of chicken, cream of mushroom, cheddar cheese and milk together in a sauce pan on medium heat until smooth. It should be a thick- soup like consistency so add more milk if needed. Add to noodles.
Step 4
In a bowl mix tuna and mayo then add to noodle mixture
Step 5
Mix half the can of fried onions into the noodle mixture
Step 6
Bake for 20 minutes
Step 7
Add the rest of the fried onions on top and broil until golden brown (about 2-5 minutes depending on your oven)
Serve and enjoy!
Notes
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Delicious
Easy
Go-to
Kid-friendly
Makes leftovers
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