Mom's creamed corn

10 steps

Prep:5minCook:15min

Mom's famous corn side dish. Creamy, delicious, and never any leftovers!

Updated at: Sun, 12 Nov 2023 20:20:22 GMT

Nutrition balance score

Unbalanced

Glycemic Index

Moderate

Glycemic Load

Low

Nutrition per serving

Calories170.5 kcal (9%)

Total Fat14.3 g (20%)

Carbs8.4 g (3%)

Sugars3.2 g (4%)

Protein3.7 g (7%)

Sodium655.7 mg (33%)

Fiber0.8 g (3%)

% Daily Values based on a 2,000 calorie diet

Ingredients

8 servings

2 Tbspbutter

2 tspflour

8 earsfresh corn

or 16oz frozen corn

1 cwhipping cream

2 tspsalt

2 tspsugar

0.5 Cparmesan

Instructions

Step 1

Cut corn from cob

Step 2

In med sauce pan, melt butter

Step 3

Add corn and stir

Step 4

Add flour and stir to create a roux

Step 5

Add cream and whisk to mix well

Step 6

Add salt

Step 7

Cook until thickened about 5 min

Step 8

Turn corn into oven safe serving dish

Step 9

Sprinkle cheese on top and dot with remaining butter

Step 10

Brown under broiler approximately 10 min

Notes

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