By Amy Doe Cooking
Corn Casserole
5 steps
Prep:5minCook:1h
The perfect holiday side!
Updated at: Mon, 13 Nov 2023 16:46:46 GMT
Nutrition balance score
Unbalanced
Glycemic Index
65
Moderate
Glycemic Load
31
High
Nutrition per serving
Calories592.9 kcal (30%)
Total Fat40.2 g (57%)
Carbs47.4 g (18%)
Sugars13.1 g (15%)
Protein14.3 g (29%)
Sodium824.6 mg (41%)
Fiber4 g (14%)
% Daily Values based on a 2,000 calorie diet
Ingredients
6 servings
Instructions
Step 1
Preheat oven to 350 degrees
Step 2
In a large mixing bowl combine the corn, creamed corn, cornbread mix, sour cream, and butter.
Step 3
Pour into a 9x13 casserole dish or a 10 inch cast iron skillet.
Step 4
Bake for 45 minutes uncovered.
Step 5
Top with shredded cheese and bake for another 15 minutes.
Notes
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