Squash Soup (Alinea)

Updated at: Mon, 13 Nov 2023 17:39:13 GMT

Step 1

Preheat oven to 350°F (180°C). Cut squash in half lengthwise.

Step 2

Remove and discard seeds. Place halves, hollow sides up, on sheet tray. Cut butter into 2 equal pieces, and put 1 piece in each squash half. Roast for about 1 hour, or until tender. Do not allow to color.

Step 3

Scoop flesh from squash halves. Weigh 500 g (1 lb 1.6 oz) flesh, and place in medium saucepan. Add cream, water, sugar, and salt and bring to a simmer, stirring occasionally to combine and to prevent scorching. Transfer to blender and blend until smooth. Strain through chinois into small saucepan and reserve.

1 liked

0 disliked

Delicious

Easy

Special occasion

Sweet