Creamy Roasted Butternut Squash & Leek Soup

Name: Creamy Roasted Butternut Squash & Leek Soup
Prep time: 15 min
Cook time: 45 h
Total time: 45 h 15 min
Cuisine: American
Ingredients: 1 large butternut squash (about 2 1/2 lbs); 2 tbsp olive oil, divided; Salt; 3 leeks, whites and light green parts sliced into rings; 1 Granny Smith apple, diced; 4 cloves garlic, minced; 1 tbsp sage, chopped; 1/8 tsp nutmeg; 1 quart vegetable broth

Instructions

Prep:15minCook:45h

This creamy (yet dairy free) roasted butternut squash leek soup is just what you’ll want on a chilly autumn day. This simple vegan soup uses less than 10 ingredients, including butternut squash, leeks, green apple, and sage. Roasting butternut squash in the oven intensifies it’s sweet flavor, plus you won’t have to peel the tough skin!

Updated at: Tue, 14 Nov 2023 15:27:04 GMT