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Spicy Crab Avocado Sushi
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Spicy Crab Avocado Sushi
2/2
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Heyin
By Heyin

Spicy Crab Avocado Sushi

9 steps
Prep:20min
Super easy and delicious spicy crab sticks gunkan with avocado topping! This recipe makes about 7-8 bites.
Updated at: Tue, 14 Nov 2023 17:19:17 GMT

Nutrition balance score

Good
Glycemic Index
69
Moderate
Glycemic Load
121
High

Nutrition per serving

Calories1057.2 kcal (53%)
Total Fat28.3 g (40%)
Carbs176.2 g (68%)
Sugars5 g (6%)
Protein23 g (46%)
Sodium860.2 mg (43%)
Fiber6.7 g (24%)
% Daily Values based on a 2,000 calorie diet

Instructions

Step 1
Begin by separating 4 crabsticks into thin pieces and drop them into a bowl. You can use your fingers or a fork to separate them.
crabstickscrabsticks4
Step 2
In the bowl, squeeze 2 Tbsp of mayonnaise and 1 Tbsp of sriracha. Mix well.
mayonnaisemayonnaise2 Tbsp
srirachasriracha1 Tbsp
Step 3
Now, dice 1/4 an avocado into small cubes.
avocadoavocado0.25
Step 4
Next, using scissors, snip the nori sheets into 4cm strips.
norinori2 sheets
Step 5
Get your cooked rice out. If you just cooked it, make sure you let it cool for a bit.
white ricewhite rice200g
Step 6
Wet your hands and grab a small piece of rice and massage it gently with your hand until you get a cylinder shaped rice ball.
Step 7
Place the rice on a flat surface and wrap the nori strip around the rice. To seal it the nori, wet the end of the strip.
Step 8
Top it off with your crabstick mix and 3-4 cubes of avocado.
Step 9
Decorate with green onions (optional) and enjoy!

Notes

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