Slow Cooker Shrimp Boil

Embrace the convenience and delectable flavors of a Slow Cooker Shrimp Boil, a culinary masterpiece that combines the simplicity of a crockpot with the richness of a classic seafood boil. This recipe features plump shrimp, tender potatoes, sweet corn, and savory sausage, all infused with a medley of zesty seasonings.

Good

% Daily Values based on a 2,000 calorie diet

Step 1

Prep:

Step 2

Peel and devein the shrimp.

Step 3

Chop the onion and bell pepper.

Step 4

Mince the garlic.

Step 5

Measure out the remaining ingredients.

Step 6

Cook:

Step 7

Add the shrimp, olive oil, onion, garlic, wine, parsley, salt, and pepper to the slow cooker.

Step 8

Cook on low for 4-5 hours, or until the shrimp are pink and cooked through.

Step 9

At the 3 or 4 hour, Add the zucchini and red bell pepper to the slow cooker.

Step 10

Cook until the vegetables are tender.

Step 11

Ready to serve.