Instant Pot Chicken and Vegetable Soup

Instant Pot Chicken and Vegetable Soup is a quick and easy way to make a healthy and flavorful soup. The chicken is cooked in a broth with vegetables, such as carrots, celery, and onions.

Good

% Daily Values based on a 2,000 calorie diet

Step 1

Set the Instant Pot to the "Saute" setting.

Step 2

Add the olive oil to the pot and heat for 30 seconds.

Step 3

Add the onion and cook until softened, about 5 minutes.

Step 4

Add the garlic and cook for 30 seconds more, until fragrant.

Step 5

Add the chicken to the pot and cook until browned on all sides, about 5 minutes.

Step 6

Stir in the carrot, celery, diced tomatoes, chicken broth, salt, pepper, oregano, and thyme.

Step 7

Close the lid of the Instant Pot and set the valve to "Sealing."

Step 8

Cook on the "Manual" setting for 8 minutes.

Step 9

When the cooking time is complete, let the pressure release naturally for 10 minutes.

Step 10

Fluff the chicken with a fork.

Step 11

Serve immediately.

Step 12

Tips:

Step 13

For a thicker soup, add 1/4 cup of cooked rice or pasta to the pot before closing the lid.

Step 14

Garnish with your favorite toppings, such as chopped parsley, grated Parmesan cheese, or a dollop of sour cream.