By Brendon Hickman
Chicharrones & Guacamole
8 steps
Cook:3h 15min
Homemade Chicharrones and Guacamole.
The perfect pick me up meal!
Updated at: Wed, 15 Nov 2023 23:08:34 GMT
Nutrition balance score
Unbalanced
Glycemic Index
35
Low
Glycemic Load
8
Low
Nutrition per serving
Calories877.5 kcal (44%)
Total Fat83.1 g (119%)
Carbs21.7 g (8%)
Sugars5.4 g (6%)
Protein14.3 g (29%)
Sodium554.3 mg (28%)
Fiber9.8 g (35%)
% Daily Values based on a 2,000 calorie diet
Ingredients
2 servings
Chicharrones
2 stripsPork belly
.5 inch thick
6bay leaves
salt
8peppercorns
5 clovesgarlic
peeled
1white onion
quartered
water
cooking oil
Guacamole
Instructions
Chicharrones
Step 1
Start by adding all ingredients to a pot and fill with water until covered.
Step 2
Turn heat to high and bring water to a heavy boil, once boiling turn heat down to simmer, cover and leave for one hour.
Step 3
Drain your water and move pork belly to a rack, pat dry and leave in your fridge for 2-12 hours.
Step 4
Heat oil in a pan, enough to cover the pork.
Step 5
Remove your pork from the fridge and make sure it is completely dry. Add into the oil and fry until both sides are golden brown and crispy.
Step 6
Remove pork from your pan and place on a paper towel lined plate to absorb any extra oil.
Guacamole
Step 7
Mash your avocado down to your desired texture and stir in all other ingredients, adding salt to taste.
Serve Warm
Step 8
ENJOY!!
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