Mom's Stuffing

Name: Mom's Stuffing
Cook time: 1 h
Total time: 1 h
Cuisine: American
Ingredients: 2 boxes jiffy cornbread; 2 cups diced onions; 1/2 cups celery; 1 tbsp fresh sage; 1 1/2 tsp poultry seasoning; 1/2 tsp cumin; 1/2 tsp salt; 1/4 tsp black pepper; 2 eggs; 2 1/2 cups chicken broth; 2 eggs for Jiffy mix; 2/3 cup milk for Jiffy mix

1 step

Cook:1h

Updated at: Thu, 28 Nov 2024 15:00:38 GMT

Nutrition balance score

Unbalanced

Glycemic Index

Low

Nutrition per serving

Calories2652.6 kcal (133%)

Total Fat81 g (116%)

Carbs390.8 g (150%)

Sugars24 g (27%)

Protein89 g (178%)

Sodium9018.3 mg (451%)

Fiber6.2 g (22%)

% Daily Values based on a 2,000 calorie diet

Ingredients

0 servings

2 boxcornbread

2 cupsonions

diced

½ cupscelery

1 Tbspfresh sage

1 ½ tsppoultry seasoning

½ tspcumin

½ tspsalt

¼ tspblack pepper

2eggs

2 ½ cupschicken broth

2eggs

for Jiffy mix

⅔ cupmilk

for Jiffy mix

Instructions

Step 1

Make jiffy cornbread according to directions, up to a week in advance. Dry & crumbly is best. Day of - saute vegetables, crumble cornbread and mix everything together. Add eggs and broth until moist. (Use more broth if going egg free.) Bake at 350 for 45-55 minutes.

Notes

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