Nutrition balance score
Good
Glycemic Index
57
Moderate
Nutrition per serving
Calories432881.4 kcal (21644%)
Total Fat4997.7 g (7140%)
Carbs80228.7 g (30857%)
Sugars2156.3 g (2396%)
Protein15937.3 g (31875%)
Sodium26102.2 mg (1305%)
Fiber3717.1 g (13275%)
% Daily Values based on a 2,000 calorie diet
Ingredients
0 servings
300g chicken
50g Thai red curry paste
Instructions
Step 1
Halve the mange tout and cut the carrot into ribbons. Mince the garlic
Step 2
Heat a drizzle of oil over a medium heat and add chicken and season with salt and pepper and cook for 8-10 minutes.
Step 3
While the chicken is cooking bring a saucepan of water with 1/4 tsp of salt to a boil and cook noodles for 4 minutes then drain and run under cold water
Step 4
When the chicken is cooked add the mange tout, curry paste, and garlic and cook 1 minute. Then add noodles, carrot, ketjap manis, sugar and water and stir together until hot. Sprinkle with sesame seeds and serve.
Notes
0 liked
0 disliked
There are no notes yet. Be the first to share your experience!