Sourdough Discard Sandwich Bread

Updated at: Sat, 18 Nov 2023 14:25:34 GMT

Step 1

stand mixer

Step 2

1. In a mixing bowl, mix together warm water, sugar, and package of yeast. Let is sit for 10 minutes until bubbles form on the surface.

Step 3

2. In the bowl of a stand mixer, add the yeast mixture, flour, salt, sourdough discard, and oil. Using a dough hook attachment, mix on medium speed for approximately 10 minutes, or until the dough no longer sticks to the sides.

Step 4

3. Cover with beeswax wrap or damp tea towels, and let it rise for one hour. The dough should double in size.

Step 5

4. Punch the dough down. Roll the dough into a log shape and tuck in the sides. Place in a greased bread pan seam side down. Allow to rise an additional hour. The loaf should double in size and be at least one inch above the pan.

Step 6

5. Preheat the oven to 350 degrees. Bake the bread for25-30 minutes, or until golden brown in color.

Step 7

6. Allow to cool 10 minutes before removing from the pan. Then allow to cool completely before slicing.

Step 8

Rub butter across the top of the loaf after pulling out of the oven. Cover and let sit 10 minutes before removing from the pan. This will give it a nice buttery and soft exterior.

Step 9

If using measuring cups make sure to scoop and level your flour so you don’t end up with too much.

Step 10

Always allow the bread to cool completely before cutting.

Step 11

Store in a bread bag at room temperature for up to 5 days

Step 12

Cook Time 30 mins. Fermentation Time 2 hours. Total Time 2 1/2 hours

Step 13

1. In a mixing bowl, mix together warm water, sugar, and package of yeast. Let is sit for 10 minutes until bubbles form on the surface.

Step 14

2. In the bowl of a stand mixer, add the yeast mixture, flour, salt, sourdough discard, and oil. Using a dough hook attachment, mix on medium speed for approximately 10 minutes, or until the dough no longer sticks to the sides.

Step 15

3. Cover with beeswax wrap or damp tea towels, and let it rise for one hour. The dough should double in size.

Step 16

4. Punch the dough down. Roll the dough into a log shape and tuck in the sides. Place in a greased bread pan seam side down. Allow to rise an additional hour. The loaf should double in size and be at least one inch above the pan.

Step 17

5. Preheat the oven to 350 degrees. Bake the bread for25-30 minutes, or until golden brown in color.

Step 18

6. Allow to cool 10 minutes before removing from the pan. Then allow to cool completely before slicing.

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