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Apple Spice Oatmeal Cookies
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Rachel Fontenot
By Rachel Fontenot

Apple Spice Oatmeal Cookies

5 steps
Prep:20minCook:13min
Delicious and easy to make. Makes approximately 52 cookies. Gluten free flatten out
Updated at: Sun, 19 Nov 2023 21:14:56 GMT

Nutrition balance score

Unbalanced
Glycemic Index
62
Moderate
Glycemic Load
446
High

Nutrition per serving

Calories3603.3 kcal (180%)
Total Fat130.9 g (187%)
Carbs569 g (219%)
Sugars317.6 g (353%)
Protein46.7 g (93%)
Sodium3082 mg (154%)
Fiber25.2 g (90%)
% Daily Values based on a 2,000 calorie diet

Instructions

Step 1
Position a rack in the center of the oven and preheat the oven to 375ºF. Lightly grease two baking sheets.
Step 2
In a medium bowl, combine the oats, flour, baking powder, baking soda, salt, cinnamon, and ginger. Set aside.
quick-cooking rolled oatsquick-cooking rolled oats1 ¾ cups
all-purpose flourall-purpose flour1 ½ cups
baking powderbaking powder2 tsp
baking sodabaking soda¼ tsp
saltsalt¾ tsp
ground cinnamonground cinnamon1 tsp
ground gingerground ginger¼ tsp
Step 3
Heat the 2 Tbsp of cold butter in a medium skillet over medium heat until melted and foamy. Add the apple and cook, stirring occasionally, until softened, about 3 minutes. Stir in the apple juice concentrate and Cooke for another minute. Set aside to cool.
unsalted butterunsalted butter10 Tbsp
Granny Smith appleGranny Smith apple1
frozen apple juice concentratefrozen apple juice concentrate1 Tbsp
Step 4
In the bowl of an electric mixer, using he paddle attachment, beat the remaining softened butter and the sugars at medium speed until combined, about 1 minute. Add the egg and vanilla extract and beat until blended. At low speed, add the flour mixture one-third at a time, mixing just until blended. Using a wood spoon, stir in the sautéed apple, raisins, and walnuts (if using).
brown sugarbrown sugar1 cup
granulated sugargranulated sugar½ cup
eggegg1
vanilla extractvanilla extract2 tsp
walnutswalnuts1 cup
Step 5
Drop the dough by rounded tablespoonfuls onto the prepared sheets, spacing the cookies 2 inches apart. Moisten your palm to prevent sticking, and flatten the mounds of dough slightly. Bake for 11 to 13 minutes, until the cookies are golden brown on the bottom. Transfer the cookies to a wire rack and cool completely.

Notes

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Delicious
Easy
Go-to
Kid-friendly
Sweet
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