Apple Spice Oatmeal Cookies
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By Rachel Fontenot
Apple Spice Oatmeal Cookies
5 steps
Prep:20minCook:13min
Delicious and easy to make. Makes approximately 52 cookies.
Gluten free flatten out
Updated at: Sun, 19 Nov 2023 21:14:56 GMT
Nutrition balance score
Unbalanced
Glycemic Index
62
Moderate
Glycemic Load
446
High
Nutrition per serving
Calories3603.3 kcal (180%)
Total Fat130.9 g (187%)
Carbs569 g (219%)
Sugars317.6 g (353%)
Protein46.7 g (93%)
Sodium3082 mg (154%)
Fiber25.2 g (90%)
% Daily Values based on a 2,000 calorie diet
Ingredients
1 servings
1 ¾ cupsquick-cooking rolled oats
1 ½ cupsall-purpose flour
2 tspbaking powder
¼ tspbaking soda
¾ tspsalt
1 tspground cinnamon
¼ tspground ginger
10 Tbspunsalted butter
divided, 1 stick softened
1Granny Smith apple
peeled, cored, and cut into 1/4-inch cubes
1 Tbspfrozen apple juice concentrate
1 cupbrown sugar
firmly packed
½ cupgranulated sugar
1egg
large
2 tspvanilla extract
1 cupdark raisins
optional
1 cupwalnuts
chopped, optional
Instructions
Step 1
Position a rack in the center of the oven and preheat the oven to 375ºF. Lightly grease two baking sheets.
Step 2
In a medium bowl, combine the oats, flour, baking powder, baking soda, salt, cinnamon, and ginger. Set aside.
quick-cooking rolled oats1 ¾ cups
all-purpose flour1 ½ cups
baking powder2 tsp
baking soda¼ tsp
salt¾ tsp
ground cinnamon1 tsp
ground ginger¼ tsp
Step 3
Heat the 2 Tbsp of cold butter in a medium skillet over medium heat until melted and foamy. Add the apple and cook, stirring occasionally, until softened, about 3 minutes. Stir in the apple juice concentrate and Cooke for another minute. Set aside to cool.
unsalted butter10 Tbsp
Granny Smith apple1
frozen apple juice concentrate1 Tbsp
Step 4
In the bowl of an electric mixer, using he paddle attachment, beat the remaining softened butter and the sugars at medium speed until combined, about 1 minute. Add the egg and vanilla extract and beat until blended. At low speed, add the flour mixture one-third at a time, mixing just until blended. Using a wood spoon, stir in the sautéed apple, raisins, and walnuts (if using).
brown sugar1 cup
granulated sugar½ cup
egg1
vanilla extract2 tsp
walnuts1 cup
Step 5
Drop the dough by rounded tablespoonfuls onto the prepared sheets, spacing the cookies 2 inches apart. Moisten your palm to prevent sticking, and flatten the mounds of dough slightly. Bake for 11 to 13 minutes, until the cookies are golden brown on the bottom. Transfer the cookies to a wire rack and cool completely.
Notes
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Easy
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