Nutrition balance score
Unbalanced
Glycemic Index
58
Moderate
Glycemic Load
63
High
Nutrition per serving
Calories780.3 kcal (39%)
Total Fat30.7 g (44%)
Carbs108.5 g (42%)
Sugars53.9 g (60%)
Protein19.2 g (38%)
Sodium961.6 mg (48%)
Fiber14.6 g (52%)
% Daily Values based on a 2,000 calorie diet
Ingredients
2 servings
Instructions
Step 1
Preheat oven to 425°.
Step 2
Spread fig jam on flatbread.
Step 3
Add brie and apple to flatbread.
Step 4
Bake for 10-12 mins.
Step 5
Garnish with arugula, drizzle of honey, and salt. You can also add nuts or dress arugula before adding to flatbread.
