Trileche

Updated at: Sat, 26 Oct 2024 10:10:14 GMT

Step 1

Split the egg yolks from the egg whites.

Step 2

Beat the egg whites with a mixer until super fluffy. Add the vanilla.

Step 3

Beat the egg yolks separately with mixer. Add 6 spoons of sugar.

Step 4

Add the egg yolks to the egg whites and gently mix by hand.

Step 5

Add in the flour and the baking powder. Mix by hand until well combined. Do not overmix.

Step 6

Pour the mixture into a pan covered with baking papper. Use a larger pan to have a thiner layer of trileche. The thiner it is, the more moist it will be.

Step 7

Bake for 10 minutes on 200 degrees Celsius. Then 30 min on 150 degrees Celsius.

Step 8

Take the cake out of the pan and poke it with a fork or a toothpick on both sides.

Step 9

Pour the whipping cream into the same pan and afterwards transfer the cake into it.

Step 10

Mix 700 ml milk with 400 ml condensed milk. Pour the mixture on top of the cake.

Step 11

Spread the caramel sauce on top.

Step 12

Let it cool for several hours.

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