By Chloe Wheatland
Choc Bounty Baked Oats
5 steps
Prep:5minCook:30min
This is Chocolate Bounty Baked Oats and it’s one of my favourite breakfasts to meal prep for the week to save you time in the morning. 🤎
Updated at: Tue, 09 Jan 2024 12:06:07 GMT
Nutrition balance score
Great
Glycemic Index
44
Low
Glycemic Load
28
High
Nutrition per serving
Calories490.6 kcal (25%)
Total Fat18.9 g (27%)
Carbs64.4 g (25%)
Sugars15.5 g (17%)
Protein16.8 g (34%)
Sodium115.6 mg (6%)
Fiber11.2 g (40%)
% Daily Values based on a 2,000 calorie diet
Ingredients
10 servings
Instructions
Step 1
Preheat oven to 175°C.
Step 2
Mash dates in a glass baking dish. Add peanut butter, vanilla extract and oat milk and mix well.
Step 3
Add rolled oats, desiccated coconut, cacao powder, protein powder and a pinch of salt and mix well.
Step 4
Fold through the chocolate drops and bake in the oven for 25-30 minutes, or until a skewer comes out clean.
Step 5
Slice and serve with a dollop of coconut yoghurt and chocolate drops. Enjoy! Store in the fridge for 5 - 6 days.
Notes
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Delicious
Easy
Go-to
Moist
Makes leftovers
