Instant Pot Chicken Tinga

This Mexican dish features shredded chicken cooked in a tomato-based sauce. Ready to serve in under 25 minutes.

Great

% Daily Values based on a 2,000 calorie diet

Step 1

Set your Instant Pot to the "Sauté" setting.

Step 2

Heat the olive oil in the Instant Pot.

Step 3

Add the onion and cook until softened about 5 minutes.

Step 4

Add the garlic and cook for 1 minute more, until fragrant.

Step 5

Stir in the diced tomatoes, tomato sauce, chili powder, cumin, salt, and pepper.

Step 6

Bring to a simmer and cook for 5 minutes.

Step 7

Add the shredded chicken and stir to coat.

Step 8

Close the lid and set the valve to "Sealing."

Step 9

Cook on high pressure for 5 minutes.

Step 10

Allow the pressure to release naturally for 5 minutes, then release any remaining pressure manually.

Step 11

Serve immediately on tortillas with your favorite toppings.