Macaroni and cheese

Name: Macaroni and cheese
Cuisine: American
Ingredients: 1 box pasta I like elbows or shells; 3 tbs all purpose flour; 2 1/4 cup milk; 4 cups shredded sharp cheddar cheese; 6 tbs butter; 1/4 cup pasta cooking water; 1 tsp Salt; 1/4 tsp pepper

1 step

Updated at: Tue, 21 Nov 2023 22:07:26 GMT

Nutrition balance score

Unbalanced

Glycemic Index

Low

Glycemic Load

High

Nutrition per serving

Calories588.8 kcal (29%)

Total Fat30.6 g (44%)

Carbs53.4 g (21%)

Sugars5.1 g (6%)

Protein24.5 g (49%)

Sodium685 mg (34%)

Fiber2.1 g (7%)

% Daily Values based on a 2,000 calorie diet

Ingredients

8 servings

1 boxpasta

I like elbows or shells

3 TbsAll Purpose Flour

2 ¼ cupmilk

4 cupsshredded sharp cheddar cheese

6 Tbsbutter

¼ cuppasta cooking water

1 tspsalt

¼ tsppepper

Instructions

Step 1

Cook noodles according to package directions and reserve 1/4 cup cooking water before draining. In a large sauce pan melt butter over medium high heat and add flour and whisk constantly for one minute slowly add in milk while constantly whisking and whisk until mixture thickens once thickened lower heat to low and add in cheddar and whisk until completely melted pasta water salt and pepper. Combine the sauce and the noodles. Enjoy as is or please into a baking dish and top with more cheddar cheese and bake 10-15 minutes at 350° until slightly golden brown.

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