TikTok Viral Crispy Roast Potatoes

Name: TikTok Viral Crispy Roast Potatoes
Prep time: 15 min
Cook time: 45 min
Total time: 1 h
Cuisine: World Cuisine, American
Ingredients: Potatoes; duck fat (or any oil with a high smoking point); chicken broth (or vegetable broth); salt; pepper; garlic powder; onion powder; rosemary; a pinch of baking soda

14 steps

Prep:15minCook:45min

Over 18 million views! This recipe will revolutionize the way you make your roast potatoes! I promise you've never had crispy crunchy oven roasted potatoes until you try this recipe.

Updated at: Wed, 22 Nov 2023 02:37:36 GMT

Nutrition balance score

Unbalanced

Glycemic Index

Moderate

Glycemic Load

Low

Nutrition per serving

Calories37.5 kcal (2%)

Total Fat2.6 g (4%)

Carbs3 g (1%)

Sugars0.3 g (0%)

Protein0.6 g (1%)

Sodium293.5 mg (15%)

Fiber0.4 g (2%)

% Daily Values based on a 2,000 calorie diet

Ingredients

6 servings

potatoes

duck fat

or any oil with a high smoking point

Instructions

Preheat the roasting pan,

Step 1

Preheat your oven to around 200°C (400°F).

Step 2

In a oven proof dish, pour enough oil or duck fat to cover the bottom of the dish.

Step 3

Put the dish in the oven for 15 minutes. You want your oil to be hot before you add in your potatoes.

Cook the potatoes,

Step 4

Peel the potatoes and cut them into evenly sized large chunks. If you're using mini sized potatoes then you don't have to cut them.

Step 5

Place the potatoes in a large pot and cover them with cold, chicken broth. Add enough chicken broth for a proper boil. Add a heavy pinch of baking soda. The baking soda will help the potatoes get more "mashed" on the edges.

Step 6

Bring the chicken broth to a boil and let the potatoes simmer for about 10-15 minutes or until you can pierce them easily with a fork/knife. Don't overcook them or they will fall apart.

Step 7

Drain the potatoes, place back into a bowl or deep skillet and give them a good shake. This helps to roughen up the edges of the potatoes, which will make them crispier when roasted. Shake them until you start seeing the edges of the potatoes become flakey. If your potatoes aren't flaking, you can use a fork to quickly score the edges to help the process. Your potatoes should look a little "mashed" on the edges.

Step 8

Season the potatoes generously with salt, pepper, garlic powder, onion powder, and rosemary.