Crockpot Roast
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Nutrition balance score
Good
Glycemic Index
55
Moderate
Glycemic Load
6
Low
Nutrition per serving
Calories555.2 kcal (28%)
Total Fat36.8 g (53%)
Carbs11.1 g (4%)
Sugars3.7 g (4%)
Protein40.4 g (81%)
Sodium611.5 mg (31%)
Fiber2.3 g (8%)
% Daily Values based on a 2,000 calorie diet
Ingredients
8 servings
Instructions
Step 1
Place mushrooms and carrots in bottom of crock pot. Set roast on top. Sprinkle with soup mix and pour beer over top. Season. Cook on low for 9-10 hours. Remove roast and veggies to a serving dish. Add brown gravy pkt. Cook on high until thick. (Can add cornstarch water, if needed. Serve on the side with mashed potatoes.
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