Cranberry Ricotta Muffins

Name: Cranberry Ricotta Muffins
Prep time: 5 min
Cook time: 20 min
Total time: 25 min
Cuisine: American
Ingredients: 1 1/2 cups (180g) whole wheat flour; 1/4 cup (20g) ground flaxseed; 2 tsp baking powder; 1/2 tsp baking soda; 1/4 tsp salt; 1 tsp ground cardamom; 2 large eggs; 1/2 cup (90g) brown sugar, packed; 1 cup (220g) reduced fat ricotta cheese; 1/3 cup (60g) canola oil; 1/3 cup (75g) unsweetened oat milk (or milk of choice, not skim); 1 1/2 tsp vanilla extract; 1 cup (110g) cranberries (fresh or frozen); 1 1/2 tbsp turbinado sugar