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White Velvet Cut Outs/ Thick sugar cookies
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Jen Drews
By Jen Drews

White Velvet Cut Outs/ Thick sugar cookies

Recommended to double recipe as cookies should be thick.
Updated at: Mon, 27 Nov 2023 01:13:42 GMT

Nutrition balance score

Unbalanced
Glycemic Index
70
High

Nutrition per serving

Calories4810.9 kcal (241%)
Total Fat262.5 g (375%)
Carbs576.1 g (222%)
Sugars331.5 g (368%)
Protein50.4 g (101%)
Sodium754.4 mg (38%)
Fiber8.4 g (30%)
% Daily Values based on a 2,000 calorie diet

Instructions

Step 1
Cream butter, cream cheese, and sugar.
butterbutter1 cup
sugarsugar1 cup
cream cheesecream cheese8 oz
Step 2
Add yolks and vanilla. Then stir in flour.
egg yolkegg yolk1
vanillavanilla½ tsp
flourflour2 ½ cups
Step 3
Gather dough into ball and chill overnight.
Step 4
Preheat oven to 350. On lightly floured board, roll out dough to 1/4 inch. Cut out cookies. Place cookies on ungreased cookie sheet. Bake for 12 minutes or until edges are golden. Cool on wire racks.
Step 5
While cooking, make glaze. Mix powdered sugar, water and lemon juice together.
powdered sugarpowdered sugar1 cup
waterwater1 Tbsp
lemon juicelemon juice½ tsp
Step 6
When cookies are cooled, spread a thin later of glaze and use sprinkles of your choice.

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