White Velvet Cut Outs/ Thick sugar cookies
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By Jen Drews
White Velvet Cut Outs/ Thick sugar cookies
Recommended to double recipe as cookies should be thick.
Updated at: Mon, 27 Nov 2023 01:13:42 GMT
Nutrition balance score
Unbalanced
Glycemic Index
70
High
Nutrition per serving
Calories4810.9 kcal (241%)
Total Fat262.5 g (375%)
Carbs576.1 g (222%)
Sugars331.5 g (368%)
Protein50.4 g (101%)
Sodium754.4 mg (38%)
Fiber8.4 g (30%)
% Daily Values based on a 2,000 calorie diet
Ingredients
0 servings
Instructions
Step 1
Cream butter, cream cheese, and sugar.
butter1 cup
sugar1 cup
cream cheese8 oz
Step 2
Add yolks and vanilla.
Then stir in flour.
egg yolk1
vanilla½ tsp
flour2 ½ cups
Step 3
Gather dough into ball and chill overnight.
Step 4
Preheat oven to 350.
On lightly floured board, roll out dough to 1/4 inch.
Cut out cookies.
Place cookies on ungreased cookie sheet.
Bake for 12 minutes or until edges are golden.
Cool on wire racks.
Step 5
While cooking, make glaze. Mix powdered sugar, water and lemon juice together.
powdered sugar1 cup
water1 Tbsp
lemon juice½ tsp
Step 6
When cookies are cooled, spread a thin later of glaze and use sprinkles of your choice.
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