Creamy Potato & Hamburger Soup Recipe

Updated at: Mon, 27 Nov 2023 23:21:10 GMT

Step 1

In a large pot or Dutch oven, brown the ground beef over medium-high heat, breaking it into crumbles as it cooks. Drain any excess fat.

Step 2

Add the chopped onion and minced garlic to the pot with the cooked beef. Cook for about 2-3 minutes until the onions become translucent.

Step 3

Stir in the diced potatoes, beef broth, dried thyme, dried rosemary, salt, and black pepper. Bring the mixture to a boil, then reduce the heat to medium-low, cover, and simmer for 15-20 minutes or until the potatoes are tender.

Step 4

Once the potatoes are tender, add the frozen corn, frozen peas, and diced carrots to the pot. Continue to simmer for an additional 5-7 minutes or until the vegetables are heated through and tender.

Step 5

Pour in the milk and shredded cheddar cheese, stirring until the cheese is fully melted and the soup becomes creamy. You can add more milk if you desire a thinner consistency.

Step 6

Taste the soup and adjust the seasonings with salt and pepper as needed.

Step 7

Serve hot, garnished with chopped fresh parsley if desired.

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