Easy Cajun Shrimp and Grits

Updated at: Tue, 28 Nov 2023 14:39:06 GMT

Step 1

Pat the shrimp dry with paper towels and place them into a bowl. Season the shrimp with the cajun seasoning and gently toss to coat. Cover the bowl with plastic wrap and transfer it to the refrigerator.

Step 2

Place a large pot over medium-high heat. Add the chicken stock and heavy cream. Bring the mixture to a boil and then slowly stir in the grits. Once the mixture starts to boil, reduce the heat to medium-low. Cover and continue cooking the grits for 10 - 15 minutes making sure to stir the mixture every so often.

Step 3

Once all the liquid is absorbed and the grits become soft and tender mix in the shredded cheese. Season to taste with kosher salt and ground black pepper. Melt in some butter for extra creamy grits. Remove the grits from the burner or turn the heat down to low to keep the grits warm while you make the shrimp.

Step 4

Heat a large skillet over medium heat and add the chopped sausage and brown (about 2 - 3 minutes). Remove the sausage from the skillet and transfer it to a plate. Add 2 tbsp of unsalted butter to the skillet and melt. Working in batches, add the shrimp in a single layer making sure not to overcrowd the skillet. Allow the shrimp to cook on each side until pink but not fully cooked (about 2 minutes). Remove the shrimp and transfer them to a plate.

Step 5

Add the chopped onions and bell peppers to the skillet and cook until translucent (about 2 - 3 minutes). Add the garlic and cook until fragrant (about 1 minute). Add the chicken stock, hot sauce, and lemon juice, and bring the mixture to a boil. Allow the mixture to reduce by half (about 4 - 5 minutes). Add the cream, sausage, and shrimp to the skillet. Coat the shrimp and sausage in the sauce and cook until the sauce is thickened and the shrimp are fully cooked (about 5 minutes).

Step 6

Serve immediately by scooping the cheese grits into bowls and topping them with the shrimp and sausage. Garnish with some fresh chopped green onions or parsley. Enjoy!

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