Stuffed grape leaves with chicken

Name: Stuffed grape leaves with chicken
Ingredients: 2 jars/pounds grape leaves; 1/4 cup freshly squeezed lemon juice; 2 tablespoons olive oil; 1 cup diced tomatoes; 1 bunch chopped parsley; 1 cup diced tomato; 1 cup diced onion; 2 cups soaked short grain rice; 1 1/2 tsp salt; 1/2 tsp pepper; 1/8 tsp turmeric; 1 tsp 7 spice; 1/2 tsp cumin; 6-7 cups of water (or enough to cover); 1 onion sliced; 1 lemon sliced; 1 tomato sliced; For the chicken; 1 teaspoon salt; 1/2 teaspoon pepper; 1 teaspoon 7 spice; 1/4 teaspoon turmeric; 1 chicken cut in to pieces; 1 potato peeled and sliced; 1 tsp olive oil

1 step

Updated at: Wed, 29 Nov 2023 21:09:44 GMT

Nutrition balance score

Great

Glycemic Index

Moderate

Glycemic Load

High

Nutrition per serving

Calories581.6 kcal (29%)

Total Fat24.6 g (35%)

Carbs60.1 g (23%)

Sugars7.3 g (8%)

Protein31.1 g (62%)

Sodium865.3 mg (43%)

Fiber8.1 g (29%)

% Daily Values based on a 2,000 calorie diet

Instructions

Step 1

In a large bowl combine rice, tomato, onion, parsley, seasonings, lemon juice and olive oil. Mix well and set aside. To roll your grape leaves take one at a time remove the stem. Place some of your filling into the center roll it over tuck in the sides and roll it shut. Do that until all of your grape leaves have been stuffed. Next prepare your pot by adding olive oil chicken and chicken seasonings. Sauté over high heat until chicken is golden brown then place it skin side down and top with slice potatoes, tomato, onion and lemon. Top with rolled grape leaves. Add a heat proof plate to hold down the grape leaves. Cover with water. Bring to a boil over high heat then cover with a lid. Reduce heat to simmer for about 2 hours until rice is fully cooked and grape leaves are tender then flip and enjoy.

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