The Best Maple Almond Granola

Name: The Best Maple Almond Granola
Prep time: 10 min
Cook time: 45 min
Total time: 55 min
Cuisine: American
Ingredients: 3 cups Rolled Oats; 1/2 cup Brown Sugar; 1 cup Slivered Almonds; 1 tbsp Chia Seeds; ½ tsp Salt; 1 tsp Vanilla Extract; ¼ cup Maple Syrup; 1/2 cup Olive Oil

3 steps

Prep:10minCook:45min

My homemade granola recipe could not be any easier; you mix, bake, and toss one time. The hardest part is not eating all of it in one sitting. We use simple pantry ingredients and the recipe is completely customizable. You can substitute any nut or adjust the sweetness level to your liking. The granola is vegan and gluten-free for the perfect snack to have on hand.

Updated at: Sat, 02 Dec 2023 17:59:40 GMT

Nutrition balance score

Good

Glycemic Index

Low

Glycemic Load

High

Nutrition per serving

Calories344.4 kcal (17%)

Total Fat19.7 g (28%)

Carbs37.1 g (14%)

Sugars13.8 g (15%)

Protein6.7 g (13%)

Sodium122 mg (6%)

Fiber5 g (18%)

% Daily Values based on a 2,000 calorie diet

Ingredients

10 servings

3 cupsrolled oats

½ cupbrown sugar

1 cupslivered almonds

1 Tbspchia seeds

½ tspsalt

1 tspvanilla extract

¼ cupmaple syrup

½ cupolive oil

Instructions

Step 1

Preheat the oven to 300 degrees F. To a large bowl add the oats, almonds, chia seeds, brown sugar, vanilla extract, olive oil, and maple syrup. Mix well until combined and evenly incorporated.

Step 2

Add the mixture to a parchment-lined baking sheet and spread it into an even layer. Pop the granola in the oven and cook for 45 minutes, stirring the granola half around the halfway point.

Step 3

Let the granola cool for at least 20 minutes and enjoy!

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