Apple Raisin Stuffed Boneless Pork Chops -

Updated at: Sun, 03 Dec 2023 01:50:58 GMT

Step 1

Preheat the oven to 375° F.

Step 2

In a medium bowl, combine apples, raisins, breadcrumbs, and chicken broth.

Step 3

Make a pocket in each pork chop by cutting a slit through the side, almost to the bone. Stuff each pork chop with the apple raisin stuffing mixture.

Step 4

Butter each side of the pork chops.

Step 5

Transfer pork chops to a baking dish.

Step 6

Cover with aluminum foil and bake for 35-40 minutes, or until pork chops have reached at least 145˚F.

Step 7

Remove from the oven, let stand for 5 minutes. Serve hot and enjoy!

Step 8

Pyrex glass mixing bowl – The Pyrex Glass Mixing Bowl is handy to store in the fridge and freezer when you need to freeze contents or keep them fresh.

Step 9

Prep Time 15 min Cook Time 40 min Rest Time 5 min Total Time 1 hr

Step 10

Cooking Temp 375 °F

Step 11

Servings 2

Step 12

Servings

Step 13

Preheat the oven to 375° F.

Step 14

In a medium bowl, combine apples, raisins, breadcrumbs, and chicken broth.

Step 15

Make a pocket in each pork chop by cutting a slit through the side, almost to the bone.

Step 16

Stuff each pork chop with the apple raisin stuffing mixture.

Step 17

Butter each side of the pork chops.

Step 18

Transfer pork chops to a baking dish.

Step 19

Cover with aluminum foil and bake for 35-40 minutes, or until pork chops have reached at least 145˚F.

Step 20

Remove from the oven, let stand for 5 minutes. Serve hot and enjoy!

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