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By Grandma DD

Hamburger Gravy over Mashed Potatoes

7 steps
Prep:20minCook:30min
A Bloomington MN school cooks recipe. Time tested for years. A student favorite for all ages.
Updated at: Fri, 10 May 2024 16:09:05 GMT

Nutrition balance score

Unbalanced

Nutrition per serving

Calories469.3 kcal (23%)
Total Fat34.2 g (49%)
Carbs8.5 g (3%)
Sugars2.7 g (3%)
Protein30.3 g (61%)
Sodium740.7 mg (37%)
Fiber1.9 g (7%)
% Daily Values based on a 2,000 calorie diet

Instructions

Step 1
Peel & cut potatoes, amount as desired, into large saucepan. Cover with cold water. Bring to a boil. Reduce heat and cook until tender.
Step 2
Drain off water & cover & set aside until gravy is complete.
Step 3
While potatoes are cooking, Brown ground beef in skillet, add onion & green pepper, sauté 5 minutes, add garlic & cook 1 minute more.
Step 4
Add celery & 1 cup of water. Add seasoning, boullion & Kitchen Bouquet. Cook until celery is tender crisp.
Step 5
Stir flour into 1/2 cup water & whisk until smooth. Add to above mixture. Cook & stir until thick & smooth.
Step 6
Mash cooked potatoes as you prefer. Serve gravy over mashed potatoes

My Note

Step 7
Can use ground turkey or other ground meat if desired.

Notes

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