Vegan Chilli Con Carne

Updated at: Mon, 04 Dec 2023 08:05:04 GMT

Step 1

Combine mince ingredients in the fry pan. Cook for 10 minutes to infuse the smokey bbq flavour into the vegan mince. Set aside.

Step 2

Add oil to the frypan then cook onion until translucent. Add minced garlic and cook for another 1 minute.

Step 3

Add cumin, ground coriander seeds, and cinnamon. Cook for 30 seconds.

Step 4

Add the chillis, diced tomato, tomato paste, beef stock cube, sugar, water, and wine. Simmer for 10 minutes.

Step 5

Combine the mince into the sauce and then simmer for 20 minutes.

Step 6

Add the kidney beans and cook for a further 10 minutes.

Step 7

Serve with warmed corn chips, or on rice.

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