By Stephanie Hyder
Mexican Beef and Summer Squash
3 steps
Prep:5minCook:20min
Yellow squash can replace zucchini, or use mix of both.
Reheats well for meal prepping.
Updated at: Mon, 04 Dec 2023 18:34:35 GMT
Nutrition balance score
Unbalanced
Glycemic Index
32
Low
Glycemic Load
4
Low
Nutrition per serving
Calories456.5 kcal (23%)
Total Fat23.1 g (33%)
Carbs11.2 g (4%)
Sugars6.9 g (8%)
Protein48.2 g (96%)
Sodium770.3 mg (39%)
Fiber3.9 g (14%)
% Daily Values based on a 2,000 calorie diet
Ingredients
2 servings
Instructions
Step 1
Brown ground beef
Step 2
Add 1 tsp to 1 tbsp taco seasoning, Rotel, and zucchini
Step 3
Simmer until zucchini is tender
Notes
1 liked
0 disliked
Delicious
Easy
Go-to
Makes leftovers
One-dish
