By Aileen McDaid
Hidden Veggies Mac n' Cheese
6 steps
Prep:5minCook:30min
A great, easy, and tasty way to get veggies in your diet. Definitely good for my neurospiciness.
Updated at: Tue, 05 Dec 2023 03:36:49 GMT
Nutrition balance score
Unbalanced
Glycemic Index
60
Moderate
Glycemic Load
35
High
Nutrition per serving
Calories764.8 kcal (38%)
Total Fat46.2 g (66%)
Carbs58.4 g (22%)
Sugars8.3 g (9%)
Protein29.6 g (59%)
Sodium1418.2 mg (71%)
Fiber4.7 g (17%)
% Daily Values based on a 2,000 calorie diet
Ingredients
8 servings
Instructions
Sauce
Step 1
Put all veggies together in a pot or saucepan with a little bit of water and let cook until veggies are tender.
Step 2
Once tender, add veggies to blender and pulse. Add cream and then milk until the blender can continually blend without needing to be shaken.
Step 3
Set puree aside and rinse saucepan. Add chopped bacon to saucepan and cook until crisp. Drain grease.
Step 4
Add veggie puree to saucepan over medium heat. Once hot, add cream cheese and stir to melt. Slowly add shredded Cheddar, making sure to stir well between additions.
Step 5
Add desired seasonings, but don't skimp. Mustard powder, garlic, and paprika are must-haves for this as it helps mellow the veggie flavor and make it taste more cheesy.
Step 6
Cook pasta to preference/box instructions. Drain pasta, add back to pot, add sauce, and mix well.
Notes
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Delicious
Easy
Go-to
Kid-friendly
Makes leftovers
