Vegan & Gluten-Free Sugar Cookie Bars
9 steps
Prep:5minCook:15min
I first made these sugar cookie bars around Christmas time and wow I’m so glad I did. They have the perfect soft texture. You would never guess these are vegan, gluten-free, and grain-free. They are made with such simple ingredients; this recipe has definitely become a staple in my house. I love making these for any holiday or festivity by changing out the sprinkles.
Updated at: Tue, 05 Dec 2023 03:26:52 GMT
Nutrition balance score
Good
Glycemic Index
47
Low
Glycemic Load
14
Moderate
Nutrition per serving
Calories357.1 kcal (18%)
Total Fat25.9 g (37%)
Carbs23.4 g (9%)
Sugars17.9 g (20%)
Protein11.1 g (22%)
Sodium63.6 mg (3%)
Fiber3.9 g (14%)
% Daily Values based on a 2,000 calorie diet
Ingredients
4 servings
Instructions
Step 1
Start by preheating your oven to 350 degrees Fahrenheit.
Step 2
In a mixing bowl add in the applesauce and maple syrup.
Step 3
Stir till combined.
Step 4
Add in the almond flour and baking powder.
Step 5
Stir until the dough forms.
Step 6
Press down into a 9x5 baking pan.
Step 7
Bake for 15-20 minutes.
Step 8
Once completely cooled add your frosting and sprinkles.
Step 9
Store in the refrigerator in an airtight container.
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