By Dessert Fix
Chewy Oatmeal Raisin Cookies
8 steps
Prep:15minCook:10min
Day 11 of our Christmas Countdown, where the comforting scent of Chewy Oatmeal Raisin Cookies is set to fill your home.
These cookies are the perfect blend of chewy and sweet, with a hint of cinnamon spice.
Baking Notes:
For extra plump raisins, soak them in warm water for 10 minutes before adding to the dough.
Using old-fashioned oats will give your cookies a more substantial texture.
Don't over-mix the dough to keep the cookies tender.
Tip:
Pull them out of the oven when they're just set; they'll continue to cook on the baking sheet, ensuring they stay chewy.
Updated at: Tue, 05 Dec 2023 05:59:26 GMT
Nutrition balance score
Unbalanced
Glycemic Index
64
Moderate
Glycemic Load
21
High
Nutrition per serving
Calories214.5 kcal (11%)
Total Fat8.7 g (12%)
Carbs31.9 g (12%)
Sugars16.5 g (18%)
Protein3.3 g (7%)
Sodium93.6 mg (5%)
Fiber1.8 g (7%)
% Daily Values based on a 2,000 calorie diet
Ingredients
24 servings
Instructions
Step 1
Preheat the oven to 350°F (175°C). Line a baking sheet with parchment paper.
Step 2
In a large bowl, cream together the butter, brown sugar, and granulated sugar until smooth.
Step 3
Beat in the eggs one at a time, then stir in the vanilla.
Step 4
Combine the flour, baking soda, cinnamon, and salt; gradually stir into the creamed mixture.
Step 5
Fold in the oats and raisins.
Step 6
Drop by rounded spoonfuls onto the prepared baking sheets.
Step 7
Bake for 10 to 12 minutes, or until the edges are golden. Do not overbake to ensure they stay chewy.
Step 8
Let them cool on the baking sheet for a couple of minutes before transferring to wire racks to cool completely.
Notes
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Delicious
Easy
Kid-friendly
Moist
Sweet
