Coffee from Cezve

Name: Coffee from Cezve
Prep time: 5 min
Cook time: 10 min
Total time: 15 min
Cuisine: Middle Eastern
Ingredients: 3 Turkish coffee cup-sized cups of cold filtered water 1 1/2 cup per cup; 2 heaping tablespoons Turkish ground Coffee; Sugar – as requested

7 steps

Prep:5minCook:10min

Learn How To Make Turkish Coffee at home from the way I learned from my mother. The following post includes step-by-step photos and a video showing you the equipment you need, how to properly serve my mom’s version of the Turkish Coffee recipe and some information about Turkish coffee & fortune telling.

Updated at: Tue, 05 Dec 2023 09:32:42 GMT

Nutrition balance score

Unbalanced

Glycemic Index

Moderate

Glycemic Load

Low

Nutrition per serving

Calories44 kcal (2%)

Total Fat0 g (0%)

Carbs9.5 g (4%)

Sugars9.5 g (11%)

Protein1 g (2%)

Sodium50.1 mg (3%)

Fiber1 g (4%)

% Daily Values based on a 2,000 calorie diet

Ingredients

2 servings

3water

Turkish coffee, cup-sized cups, cold filtered, 1 1/2 cup per cup

2 heaping tablespoonsTurkish ground Coffee

Sugar

as requested

Instructions

Step 1

Place the sugar (if desired), water, and Turkish coffee in metal Turkish coffee pot (Cezve).

Glass

Spoon

Step 2

Using a small spoon, stir briefly until just combined and place pot on stovetop.

Step 3

Slowly bring coffee mixture to a boil over medium heat. This will take 3-4 minutes, so keep a close watch.

Step 4

As the coffee warms, you will see a dark foam building up. Closer to it coming to a boil, using a teaspoon, transfer some of the foam into each of your two Turkish coffee cups. Return coffee pot to stovetop.

Step 5

As coffee comes to a boil, pour half of the coffee into the cups, over the foam.

Step 6

Return coffee pot to stovetop and boil the remaining coffee for an additional 15-20 seconds and pour the rest in to the coffee cups to the rim.

Step 7

Serve with water and Turkish delight.