Air Fryer Chicken Stir-Fry with Vegetables

This quick and easy stir-fry is perfect for a healthy and flavorful lunch. It's made with tender chicken, colorful vegetables, and a simple sauce that's not spicy.

Great

% Daily Values based on a 2,000 calorie diet

Step 1

In a medium bowl, whisk together soy sauce, honey, and cornstarch.

Step 2

Add chicken to the bowl and toss to coat.

Step 3

Preheat your air fryer to 400 degrees F.

Step 4

Add oil and chicken and cook until golden brown and cooked through about 5 minutes.

Step 5

Add broccoli, carrots, and bell peppers to the air fryer and cook for 3-5 minutes, or until tender-crisp.

Step 6

Add the chicken back to the air fryer and toss to combine.

Step 7

Pour the soy sauce mixture over the chicken and vegetables and toss to coat.

Step 8

Cook for 1-2 minutes, or until the sauce is thickened.

Step 9

Serve immediately over rice or noodles.