Braised Beef Noodle Soup
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1
By Jennifer Cheng
Braised Beef Noodle Soup
Try testing with 1/4 soy sauce instead of 1/2 first
Updated at: Wed, 06 Dec 2023 22:04:49 GMT
Nutrition balance score
Good
Glycemic Index
44
Low
Nutrition per serving
Calories1892.6 kcal (95%)
Total Fat34.9 g (50%)
Carbs132 g (51%)
Sugars32 g (36%)
Protein225.9 g (452%)
Sodium16000.8 mg (800%)
Fiber20.4 g (73%)
% Daily Values based on a 2,000 calorie diet
Ingredients
0 servings
4star anise
3bay leaves
¼ tspfive spice
2 slicesginger
¼ cupdark soy sauce
½ cuprice cooking wine
½ cupsoy sauce
4 cupsbeef stock
5 cupswater
2tomatoes
2cinnamon sticks
5shiitake mushrooms
dehydrated, diced
wheat noodles
1 Tbspbrown sugar
2 lbbeef shank
2 Tbspdoubanjiang
0.5onion
sliced
8garlic cloves
3spring onion
bok choy
blanched
pickled mustard greens
diced
cilantro
Instructions
Step 1
add oil, onion first and then whole garlic pieces, ginger, scallions, shiitake mushroom
Step 2
• add doubanjiang, mix + then beef shank adding some color to it
Step 3
• add and mix tomato pieces, brown sugar, soy sauce, dark soy, cooking wine
Step 4
• add beef stock and water, five spice, bay, star anise, cinnamon stick, bay
Step 5
simmer 3+ hours
Step 6
• cook noodles + veg
Step 7
• top noodles with beef shank, broth, cilantro + mustard greens