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Braised Beef Noodle Soup
100%
1
Jennifer Cheng
By Jennifer Cheng

Braised Beef Noodle Soup

Try testing with 1/4 soy sauce instead of 1/2 first
Updated at: Wed, 06 Dec 2023 22:04:49 GMT

Nutrition balance score

Good
Glycemic Index
44
Low

Nutrition per serving

Calories1892.6 kcal (95%)
Total Fat34.9 g (50%)
Carbs132 g (51%)
Sugars32 g (36%)
Protein225.9 g (452%)
Sodium16000.8 mg (800%)
Fiber20.4 g (73%)
% Daily Values based on a 2,000 calorie diet

Instructions

Step 1
add oil, onion first and then whole garlic pieces, ginger, scallions, shiitake mushroom
Step 2
• add doubanjiang, mix + then beef shank adding some color to it
Step 3
• add and mix tomato pieces, brown sugar, soy sauce, dark soy, cooking wine
Step 4
• add beef stock and water, five spice, bay, star anise, cinnamon stick, bay
Step 5
simmer 3+ hours
Step 6
• cook noodles + veg
Step 7
• top noodles with beef shank, broth, cilantro + mustard greens

Notes

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