Nick's asian slow-cooked beef short rib

Name: Nick's asian slow-cooked beef short rib
Cook time: 48 h
Total time: 48 h
Cuisine: Asian
Ingredients: 6 short ribs per slow cooker; 4 onions; 1 bulb of garlic; 100ml shaoxing wine; 150ml soy sauce; 100ml Sriracha Hot Chilli Sauce; A little water, if needed; Rice; Fresh chilli, chopped; Coriander; Peanuts, crushed; Spring onions, roughly chopped

3 steps

Cook:48h

As requested, I've put this recipe up. The quantities and cook times are flexible, which is why I love this for parties / big events. It's easy.

Updated at: Thu, 07 Dec 2023 12:12:12 GMT

Nutrition balance score

Unbalanced

Glycemic Index

Low

Glycemic Load

Low

Nutrition per serving

Calories541.5 kcal (27%)

Total Fat42.8 g (61%)

Carbs14.4 g (6%)

Sugars5.4 g (6%)

Protein20.9 g (42%)

Sodium1720.9 mg (86%)

Fiber1.9 g (7%)

% Daily Values based on a 2,000 calorie diet

Ingredients

8 servings

Instructions

Step 1

Put everything in a slow cooked. Dice onions and throw them in. Chop garlic and throw it in. Short ribs can go in from fridge or frozen.

Step 2

Cook on slow cooker for 48 hours. Many say 24 hours enough -- but I like 48 hours.

Step 3

I serve this with steamed rice. I put 5 cups of rice in a pyrex glass bowl, fill bowl with water (leave 1.5cm gap from top of bowl) and put in microwave for 20 minutes. Comes out cooked and ready to eat.