Pickled Red Cabbage

Name: Pickled Red Cabbage
Prep time: 6 h
Total time: 6 h
Cuisine: European, World Cuisine
Ingredients: 2 cups finely shredded red cabbage; 1/2 cup water; 1/2 cup red wine vinegar; 1 heaping tbsp brown sugar; 1 tsp minced garlic; 1/2 tsp salt; 2 pinches pepper; 1 pinch red pepper flakes

1 step

Prep:6h

The perfect sweet and tangy side with a pop of colour 💜💓 Adds a little crunch to your burger, hot dog, fish or chicken taco.

Updated at: Thu, 07 Dec 2023 13:17:18 GMT

Nutrition balance score

Unbalanced

Glycemic Index

Low

Glycemic Load

Low

Nutrition per serving

Calories23.8 kcal (1%)

Total Fat0 g (0%)

Carbs5 g (2%)

Sugars3.8 g (4%)

Protein0.4 g (1%)

Sodium203.4 mg (10%)

Fiber0.6 g (2%)

% Daily Values based on a 2,000 calorie diet

Ingredients

6 servings

2 cupsred cabbage

finely shredded

½ cupwater

½ cupred wine vinegar

1 heaping tbspbrown sugar

1 tspminced garlic

½ tspsalt

2 pinchespepper

1 pinchred pepper flakes

Instructions

Step 1

Combine the water, vinegar, brown sugar, garlic, salt, pepper and red pepper flakes in a large bowl or corning ware. Add the shredded cabbage, cover and leave on kitchen counter for 4-6 hours, then chill in the refrigerator.

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