Sweet Potato Tofu Bowl

Name: Sweet Potato Tofu Bowl
Prep time: 20 min
Cook time: 20 min
Total time: 40 min
Cuisine: Asian
Ingredients: 14 to 16 ounces extra firm tofu, pressed and drained; 2 tablespoons tamari or soy sauce; 1 tablespoon coconut aminos (or 2 teaspoons maple syrup mixed with 1 teaspoon water); ¾ teaspoon chipotle powder or smoked paprika; ¾ teaspoon garlic powder; 1 large sweet potato, cut into ½-inch-thick wedges; Drizzle of olive oil; 2 teaspoons ancho chili powder or Aleppo pepper; 6 medium shallots, peeled and quartered, or sliced thinly into rings; 3 tablespoons olive oil; 3 tablespoons lemon juice; 1 large clove garlic; 1 pound kale, stemmed and torn; 1 cup cooked quinoa; ½ cup pepitas, toasted

Instructions

Prep:20minCook:20min

Sweet Potato Tofu Bowl with crispy tofu bacon bits, roasted sweet potato wedges, massaged kale, quinoa, crunchy roasted pepitas, and crispy shallots. This flavorful power bowl recipe is healthy, vegan, and easy to make.

Updated at: Sat, 09 Dec 2023 11:40:55 GMT