Braised Pork Shoulder With Apples ( Porc Braisé aux Pommes)

Name: Braised Pork Shoulder With Apples ( Porc Braisé aux Pommes)
Prep time: 15 min
Cook time: 1 h 30 min
Total time: 1 h 45 min
Cuisine: French, European, Mediterranean
Ingredients: 2 tbsp olive oil; 2lb pork shoulder; 2 cups Pommeau de Normandie (apple juice/brandy mix); Herbs (marjoram, sage, thyme); 2 cups chicken stock; 4 green apples, peeled, cored, and quartered

6 steps

Prep:15minCook:1h 30min

Classic French Dish perfect for the holidays, or any time of the year. Pommeau de Normandie is a alcoholic beverage made with Apple Juice and Calvados (Apple Brandy) and can be bought from various online sellers.

Updated at: Sat, 09 Dec 2023 17:32:46 GMT

Nutrition balance score

Good

Glycemic Index

Low

Glycemic Load

Moderate

Nutrition per serving

Calories636.7 kcal (32%)

Total Fat34.3 g (49%)

Carbs39.4 g (15%)

Sugars29.4 g (33%)

Protein39.6 g (79%)

Sodium310.9 mg (16%)

Fiber4.3 g (15%)

% Daily Values based on a 2,000 calorie diet

Ingredients

4 servings

2 Tbspolive oil

2 lbpork shoulder

2 cupsnormandy cider

pommeau de normandie, apple juice brandy mix

Herbs

marjoram, sage, thyme

2 cupschicken stock

4green apples

peeled, cored, and quartered

Instructions

Step 1

Preheat oven to 350 F (180 C)

Step 2

Heat the olive oil in a flat bottom cast iron skillet or dutch oven and brown the meat on all sides

olive oil2 Tbsp

pork shoulder2 lb

Step 3

Add the pommeau and chicken stock so that the meat is partially covered. Add the herbs. Bring the stock/Pommeau liquid to a simmer. Cover and put in the oven for 1 hr.