Dutch Pea Soup (Snert)

Name: Dutch Pea Soup (Snert)
Prep time: 2 h
Cook time: 2 h
Total time: 4 h
Cuisine: European
Ingredients: 14 ounces split peas; 2 liters of water; 2 thick pork ribs (about 500 grams); 150 grams of bacon; 1 smoked sausage; 250 grams of onions chopped; 1 celeriac in cubes; 1 winter carrot, sliced; 2 leeks in rings; 2 potatoes peeled and cubed; 4 tablespoons celery chopped; 2 bay leaves; 2 stock cubes of meat; pepper and salt

9 steps

Prep:2hCook:2h

Updated at: Mon, 11 Dec 2023 12:38:54 GMT

Nutrition balance score

Great

Glycemic Index

Low

Glycemic Load

High

Nutrition per serving

Calories578.2 kcal (29%)

Total Fat20.9 g (30%)

Carbs62.5 g (24%)

Sugars9.7 g (11%)

Protein36 g (72%)

Sodium1125.8 mg (56%)

Fiber20.7 g (74%)

% Daily Values based on a 2,000 calorie diet

Ingredients

6 servings

14 ouncessplit peas

2 literswater

150 gramsbacon

250 gramsonions

4 tablespoonscelery

Instructions

Step 1

Wash the split peas. Put the peas, water, thick ribs and sauerkraut on top with the bay leaves. Skim off the foam and cook for about 45 minutes until the peas are tender.

Step 2

Remove the meat from the pan.

Step 3

Add the onion, celeriac, carrot, leek and potatoes.

Step 4

Bring to a boil, cook the vegetables for about 45 minutes.

Step 5

During the last 15 minutes, add the sliced smoked sausage.

Step 6

Take the remaining meat again and cut into pieces (without fat).

Step 7

Add the meat and stock cubes to the pan and stir well.