Nutrition balance score
Unbalanced
Glycemic Index
46
Low
Glycemic Load
38
High
Nutrition per serving
Calories866.2 kcal (43%)
Total Fat44.8 g (64%)
Carbs81.2 g (31%)
Sugars20.2 g (22%)
Protein33 g (66%)
Sodium1760.5 mg (88%)
Fiber2.3 g (8%)
% Daily Values based on a 2,000 calorie diet
Ingredients
2 servings
Instructions
No instructions yet
Notes
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