Rice Cooker Gochujang Mac and Cheese

Name: Rice Cooker Gochujang Mac and Cheese
Prep time: 5 min
Cook time: 30 min
Total time: 35 min
Cuisine: Asian
Ingredients: 16 oz cavatappi pasta; 4 cups chicken broth; 1 tsp garlic powder; 1 tsp onion powder; 1 tsp ground mustard; 1/2 tsp black pepper; 2 tbsp butter; 1/2 cup heavy cream; 1 cup milk; 4 oz cream cheese; 1.5 tbsp gochujang; 8 oz shredded cheddar cheese; 4 oz shredded mozzarella cheese

4 steps

Prep:5minCook:30min

Easy gochujang mac and cheese made with a press of a button! With this rice cooker gochujang mac and cheese recipe, you'll not only save precious time and energy but also achieve a perfect, creamy mac and cheese every time.

Updated at: Tue, 12 Dec 2023 00:59:15 GMT

Nutrition balance score

Unbalanced

Glycemic Index

Low

Glycemic Load

High

Nutrition per serving

Calories527.1 kcal (26%)

Total Fat27.8 g (40%)

Carbs48.6 g (19%)

Sugars5.5 g (6%)

Protein20.3 g (41%)

Sodium781.7 mg (39%)

Fiber2 g (7%)

% Daily Values based on a 2,000 calorie diet

Ingredients

8 servings

16 ozcavatappi pasta

4 cupschicken broth

1 tspgarlic powder

1 tsponion powder

1 tspground mustard

½ tspblack pepper

2 Tbspbutter

½ cupheavy cream

1 cupmilk

4 ozcream cheese

1 ½ Tbspgochujang

8 ozshredded cheddar cheese

4 ozshredded mozzarella cheese

Instructions

Step 1

In your rice cooker, add the pasta (cavatappi pasta works best), chicken broth, seasonings, and butter. Mix to combine before closing the rice cooker lid and set it to the "Cook" or "White Rice" setting.

cavatappi pasta16 oz

chicken broth4 cups

garlic powder1 tsp

onion powder1 tsp

ground mustard1 tsp

black pepper½ tsp

butter2 Tbsp

Step 2

Once the rice cooker indicates that it's finished, stir the pasta around before adding heavy cream, milk, cream cheese, gochujang and the shredded cheese. Mix until everything has combined and the cheese has melted. If your rice cooker isn't hot enough, close the lid and set it to cook for a few more minutes to warm up the cheeses for a creamy sauce. If your sauce is too thick, add more milk. If the sauce is too thin, add more cream cheese or shredded cheese until you get your desired consistency.