Nutrition balance score
Unbalanced
Glycemic Index
69
High
Glycemic Load
15
Moderate
Nutrition per serving
Calories201.3 kcal (10%)
Total Fat12.1 g (17%)
Carbs21.6 g (8%)
Sugars10.9 g (12%)
Protein2.4 g (5%)
Sodium25.8 mg (1%)
Fiber0.8 g (3%)
% Daily Values based on a 2,000 calorie diet
Ingredients
12 servings
Instructions
Step 1
Heat oven to 325.
Step 2
In a medium mixing bowl with an electric mixer, beat the butter and sugar together until light and fluffy. Add the flour, walnuts, salt, and vanilla; blend to make a smooth dough.
Step 3
Roll out the dough to about 1/4-inch thickness. Cut out with a crescent-shaped cookie cutter or other shapes. Reroll scraps of dough and repeat rolling and cutting.
Step 4
Bake cookies on ungreased or parchment-lined cookie sheets for about 10 to 12 minutes, or until set.
Step 5
Let stand for 2 minutes. Roll hot cookies in confectioners' sugar and transfer to wire racks to cool.
Step 6
When completely cooled, re-roll cookies with sifted confectioners' sugar before storing in an airtight container.
Notes
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