By Miso Jen Kitchen
Miso Honey Hasselback Potatoes
18 steps
Prep:10minCook:45min
Hasselback potatoes are a style of preparing and cooking potatoes that involves making thin, evenly spaced slices along the length of the potato without cutting all the way through, resulting in a beautiful fanned out potato. This recipe adds a delicious miso honey glaze on top of the potatoes that you won't be able to get enough of! Each slice of potato is coated in the glaze and topped with cheese for extra yumminess!
Updated at: Tue, 12 Dec 2023 01:31:49 GMT
Nutrition balance score
Good
Glycemic Index
78
High
Glycemic Load
56
High
Nutrition per serving
Calories497.8 kcal (25%)
Total Fat21 g (30%)
Carbs72.1 g (28%)
Sugars21.1 g (23%)
Protein9.6 g (19%)
Sodium465.3 mg (23%)
Fiber6.8 g (24%)
% Daily Values based on a 2,000 calorie diet
Ingredients
4 servings
Miso Honey Glaze
Hasselback Potatoes
Instructions
To make your hasselback potatoes,
Step 1
Preheat your oven to 400°F (200°C).
Step 2
Scrub the potatoes clean, and pat them dry.
Step 3
Place a potato on a cutting board, and make thin, evenly spaced slices across the length of the potato, being careful not to cut all the way through. You can place chopsticks or wooden spoons on each side of the potato to act as a guide for the knife, preventing you from cutting through.
Step 4
Place the sliced potatoes on a baking sheet.
Step 5
Generously brush the potatoes with olive oil, ensuring the slices are coated well.
potatoes4 
olive oil2 tablespoonsStep 6
Season the potatoes well with salt and pepper, making sure you season between the potatoes slices as well.
salt
pepperStep 7
Bake in the preheated oven for about 40-50 minutes or until the potatoes are golden brown and crispy on the edges. The exact time may vary depending on the size of your potatoes and your oven.
Step 8
Once the potatoes are cooked through and crispy on the edges, remove them from the oven.
To make the miso honey glaze,
Step 9
In a saucepan over medium heat, melt the butter.
butter4 TbspStep 10
Add the minced garlic to the melted butter and sauté for 1-2 minutes until the garlic becomes fragrant. Be careful not to let it brown too much.
garlic cloves3 Step 11
Pour in the honey and add the miso paste. Stir well to combine the ingredients.
white miso paste1 Tbsp
honey¼ cupStep 12
Adjust the sweetness or saltiness by adding more honey or miso paste if needed.
Step 13
If you like a bit of heat, you can add a pinch of crushed red pepper flakes to the glaze.
Step 14
Allow the glaze to simmer for 2-3 minutes, stirring occasionally, until it thickens slightly.
Step 15
Once the miso honey glaze has reached the desired consistency, remove it from the heat.
Add the miso honey glaze to the cooked hasselback potatoes,
Step 16
Drizzle the glaze over the hasselback potatoes and top them with shredded mozzarella and parmesan cheese.
Step 17
Broil the potatoes until the cheese melts and becomes lightly golden. Be careful not to over broil the potatoes or the sauce will burn.
Step 18
Enjoy!
Notes
2 liked
0 disliked
There are no notes yet. Be the first to share your experience!
