Cranberry Sauce
100%
0
Nutrition balance score
Unbalanced
Glycemic Index
64
Moderate
Glycemic Load
19
High
Nutrition per serving
Calories115.7 kcal (6%)
Total Fat0.1 g (0%)
Carbs30 g (12%)
Sugars26.7 g (30%)
Protein0.2 g (0%)
Sodium73.8 mg (4%)
Fiber1.5 g (5%)
% Daily Values based on a 2,000 calorie diet
Instructions
Step 1
Bring water, sugar, and salt to a boil in a medium non-reactive saucepan over high heat, stirring occasionally to dissolve sugar.
Pot
salt¼ tsp
water¾ c
sugar1 cStep 2
Stir in cranberries; return to boil. Reduce heat to medium; simmer until saucy, slightly thickened, and about 2/3 of berries have popped open, about 5 minutes.
cranberries12 ozStep 3
Transfer to non-reactive bowl, cool to room temp and serve.
BowlNotes
1 liked
0 disliked
Delicious
Easy
One-dish
Special occasion
Sweet
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