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Angelo Coassin (Cooking with Bello) 🍝
By Angelo Coassin (Cooking with Bello) 🍝

SWEET FRIED CANNELLONI

5 steps
Prep:10minCook:5min
Updated at: Tue, 12 Dec 2023 17:41:15 GMT

Nutrition balance score

Unbalanced
Glycemic Index
48
Low
Glycemic Load
39
High

Nutrition per serving

Calories2893.7 kcal (145%)
Total Fat286.1 g (409%)
Carbs80.2 g (31%)
Sugars41.9 g (47%)
Protein10.5 g (21%)
Sodium150.5 mg (8%)
Fiber5.2 g (18%)
% Daily Values based on a 2,000 calorie diet

Instructions

Step 1
Fry your cannelloni pasta directly from a package in some hot oil for 90 seconds or until golden then add them to a plate covered with kitchen paper and let them cool down.
PanPan
cannelloni pastacannelloni pasta15
sunflower oilsunflower oil1l
Step 2
In the meantime, heat up your honey in the microwave for 20-30 seconds or until it becomes liquid then let it cool down for a couple of minutes and brush it on your fried cannelloni.
Microwave BowlMicrowave Bowl
honeyhoney30g
Step 3
In a shallow dish add coconut flakes and granulated sugar and give it a mix with a spoon. Cover your cannelloni with your coconut and sugar mix.
PlatePlate
SpoonSpoon
coconut flakescoconut flakes150g
granulated sugargranulated sugar30g
Step 4
In the meantime, whip heavy cream with icing sugar then incorporate mascarpone. Mix until creamy.
BowlBowl
heavy creamheavy cream300ml
icing sugaricing sugar40g
mascarponemascarpone150g
Step 5
Fill your cannelloni with your cream and rest in the fridge for at least 3 hours! This way your fried cannelloni will soften and will have the perfect consistency to serve. Buon appetito!