Smoky Pork Burgers with Cauliflower, Pepper & Potato Salad

Name: Smoky Pork Burgers with Cauliflower, Pepper & Potato Salad
Cook time: 55 min
Total time: 55 min
Cuisine: American
Ingredients: 1⅛ lbs Ground Pork; 4 Sesame Seed Buns; 1 oz Roasted Piquillo Peppers; 2 cloves Garlic; 2 oz Arugula; 1 head Cauliflower; 1 lb Russet Potatoes; 1 large bunch Parsley; 3 Tbsps Almonds; 1 Tbsp Sherry Vinegar; ¼ cup Mayonnaise; 1½ Tbsps Smoky Spice Blend (Smoked Paprika, Sweet Paprika, Mustard Powder, Garlic Powder, & Onion Powder)

Instructions

Cook:55min

Tonight’s burgers are inspired by the smoky, zesty flavors of Spanish cuisine. Mild pork pairs perfectly with our vibrant spice blend—including two kinds of paprika, a Spanish favorite. For a robust, seasonal side, we’re livening up hearty roasted cauliflower and potatoes with a spin on romesco, a pepper and nut-based sauce popular in Northern Spain. Ours features smoky piquillo peppers and crunchy almonds, brightened with a splash of sherry vinegar. One note, chefs—depending on what’s best at the farms near you, look out for cauliflower that’s white, green, orange or purple!

Updated at: Wed, 13 Dec 2023 12:35:46 GMT